How the Green Came to Be.
A dream of one family blossomed into a divine opportunity.
Gatherings on the Green is an indoor and outdoor wedding venue like no other. It’s beauty is captivating, sure, but for the Osswald family, it has become so much more than a scenic space for events.
When the PennTerra Golf Course came up for sale, a dream of one family blossomed into a divine opportunity. Kim and her husband purchased the golf course for the tillable acres, but the fulfillment of her dream to be a business owner was now within reach.
The property had seen better days, but they knew there was a treasure underneath the years of wear and neglect. Through hundreds of hours of hard work, the vision began to come to life and reveal the beauty and serenity hiding beneath the dust and debris. With lots of grit and grace, they persevered to transform the golf course into an idyllic setting for couples to experience one of the most important moments of their lives.
Gatherings on the Green was born!
Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London. While working at the Inn of Versailles in Ohio, Chef Ghyslain met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier.
A warm and friendly place to sit back and relax with friends while enjoying a great glass of wine. The old schoolhouse has been lovingly restored and renovated into a beautiful tasting room and yet still retains the feel of what it once was. The pasture around the schoolhouse was turned into a vineyard which produces the grapes utilized to create over twenty varieties of wines.
